Can I make dirt graveyard pudding cups ahead of time?

Yes! You can prep the pudding and crushed cookies a day in advance. Store the pudding in the fridge and the cookies in an airtight bag at room temperature. Assemble right before serving so the “dirt” stays crunchy and fresh.

What candy works best for decorating pudding cups?

Classic choices include gummy worms, candy pumpkins, and candy bones. You can also use Milano cookies as tombstones and write on them with edible gel. Seasonal sprinkles and chocolate rocks add extra spooky flair.

Can I make dirt pudding cups without dairy?

Absolutely. Use almond, oat, or coconut milk with instant pudding, and swap in dairy-free whipped topping. Pair with vegan sandwich cookies, and you’ll have a treat that’s just as delicious for guests avoiding dairy.

How long do dirt pudding cups last in the fridge?

Once assembled, dirt graveyard pudding cups are best eaten within 24 hours since the cookies soften quickly. If you need them to last longer, store the pudding and cookies separately and assemble right before serving.

Dirt Graveyard Pudding Cups: 5 Fun Tips for a Spooky Treat

Name: Dirt Graveyard Pudding Cups: A Fun and Spooky Halloween Treat
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 package instant chocolate pudding mix; 2 cups cold milk; 1 cup whipped topping; 15-20 chocolate sandwich cookies, crushed; Gummy worms; Candy tombstones or Milano cookies; Optional: candy pumpkins, candy corn, edible gel for writing

Description

These Dirt Graveyard Pudding Cups are a spooky yet fun Halloween dessert made with layers of chocolate pudding, crushed cookies, and creepy candy decorations. Perfect for parties, kids, and festive gatherings!

Ingredients

1 package instant chocolate pudding mix
2 cups cold milk
1 cup whipped topping
15-20 chocolate sandwich cookies, crushed
Gummy worms
Candy tombstones or Milano cookies
Optional: candy pumpkins, candy corn, edible gel for writing

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Instructions

Prepare the instant chocolate pudding according to package instructions with cold milk.
Fold in the whipped topping until smooth and creamy.
Crush chocolate sandwich cookies to resemble dirt.
Spoon pudding mixture into clear cups, filling about 2/3 of the way.
Top each cup with a generous layer of crushed cookies.
Decorate with gummy worms, candy tombstones, and other spooky candies.
Chill in the refrigerator until ready to serve.

Notes

For best results, assemble just before serving to keep the cookie crumbs crunchy. You can prepare the pudding and cookie crumbs ahead of time and store separately. Use dairy-free alternatives for a vegan version.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American