What is Dolly Parton's chicken and stuffing casserole made of?

Dolly Parton’s chicken and stuffing casserole typically includes shredded cooked chicken, stuffing mix (like Stove Top), cream of chicken soup, sour cream, chicken broth, and seasonings like thyme or parsley. Some versions also add butter or veggies like onions and carrots for extra depth. It’s a simple, crowd-pleasing bake made with pantry staples and love.

Can I use rotisserie chicken in Dolly's chicken casserole?

Yes, rotisserie chicken works beautifully in Dolly's chicken and stuffing casserole. It’s flavorful, moist, and saves time. Just remove the skin and bones, shred the meat, and mix it into the creamy base. Using rotisserie chicken is one of the easiest ways to speed up prep without sacrificing taste.

How do you keep stuffing from getting soggy in a casserole?

To prevent soggy stuffing, use less liquid when preparing it. If you’re using boxed stuffing, cut the water or broth in half. Also, bake your casserole uncovered so the stuffing topping crisps up. For extra crunch, broil the top for 2–3 minutes at the end.

Can you make Dolly's chicken and stuffing casserole ahead of time?

Absolutely! Assemble it the day before, cover tightly, and refrigerate. When ready to bake, pull it out of the fridge and bake uncovered at 350°F. You may need to add 10 extra minutes of baking time since it’s starting from cold. It also freezes well for longer storage.

Dolly's Chicken and Stuffing Casserole

Name: Dolly's Chicken and Stuffing Casserole: The Ultimate Comfort Classic
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Southern
Ingredients: 3 cups cooked, shredded chicken; 1 package stuffing mix (like Stove Top); 1 can cream of chicken soup; 1 cup sour cream or Greek yogurt; ½ cup chicken broth; Salt, pepper, garlic powder, thyme (optional); Butter, for topping (optional)

Description

A creamy, comforting Southern classic with tender shredded chicken, buttery stuffing topping, and rich, savory flavor in every bite.

Ingredients

Scale

3 cups cooked, shredded chicken
1 package stuffing mix (like Stove Top)
1 can cream of chicken soup
1 cup sour cream or Greek yogurt
½ cup chicken broth
Salt, pepper, garlic powder, thyme (optional)
Butter, for topping (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13” casserole dish.
In a large bowl, mix together cream of chicken soup, sour cream, chicken broth, and seasonings.
Add the shredded chicken and stir to combine well.
Spread the creamy chicken mixture evenly into the prepared casserole dish.
In a separate bowl, prepare stuffing using only half the recommended broth for a drier texture.
Spoon the stuffing evenly over the chicken layer without packing it down.
Top with pats of butter, if desired, for extra crispiness.
Bake uncovered for 35–40 minutes until hot and bubbly.
Optional: Broil for 2–3 minutes at the end to brown the top.
Let rest 5–10 minutes before serving.

Notes

Use rotisserie or leftover chicken for extra ease. For a gluten-free version, use GF stuffing and soup. Bake uncovered for a crispy stuffing top.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 portion
Calories: 430
Sugar: 4g
Sodium: 790mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 30g
Cholesterol: 105mg