Double Baked Bacon + Egg Potatoes

why make this recipe

Double Baked Bacon + Egg Potatoes are a tasty and fulfilling dish perfect for breakfast, brunch, or even a hearty dinner. This recipe combines crispy bacon, fluffy eggs, and creamy cheddar cheese stuffed into baked potatoes. It’s simple to make and packed with flavor, making it a hit among family and friends. Plus, using russet potatoes gives a nice, comforting base for all the delicious fillings.

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how to make Double Baked Bacon + Egg Potatoes

Ingredients:

• 2 medium russet potatoes (scrubbed)
• 2 Tbsps avocado oil (or olive oil)
• 4 slices nitrate-free bacon
• 4 large eggs
• 1/3 cup shredded cheddar cheese
• 2 Tbsps sliced chives
• Sea salt and fresh ground black pepper (to taste)

Directions:

1. Arrange your oven rack so that it’s right in the center of the oven, then preheat your oven to 400 degrees F.
2. After thoroughly washing, pierce the potatoes with a fork a few times, then rub or brush with oil and coat them evenly.
3. Place the potatoes directly onto the center oven rack.
4. Bake for 30-40 minutes or until the potatoes are tender when pierced with a knife.
5. Remove from the oven and allow them to cool slightly.
6. Once cool enough to handle, slice each potato in half lengthwise and scoop out the flesh, reserving it for another use.
7. Place your potato boats into a baking dish and season them with sea salt and pepper.
8. Add one slice of bacon, shredded cheese, and gently crack an egg into each potato half.
9. Return the potatoes to the oven and bake for about 15 minutes, or until the egg whites are set and the yolks are still runny.
10. Garnish with fresh chopped chives and a sprinkle of ground black pepper, then enjoy!

how to serve Double Baked Bacon + Egg Potatoes

Serve your Double Baked Bacon + Egg Potatoes hot right out of the oven. They make a great centerpiece for any breakfast table and look beautiful with the vibrant yellow of the egg yolk and green chives on top. You can serve them alongside toast or a fresh salad for a complete meal.

how to store Double Baked Bacon + Egg Potatoes

If you have leftovers, store the cooled potato halves in an airtight container in the refrigerator. They can last for about 2-3 days. When you’re ready to eat, reheat them in the oven or microwave until warmed through.

tips to make Double Baked Bacon + Egg Potatoes

• For extra crispy bacon, cook it in a skillet before adding it to the potatoes.
• Don’t overcrowd the baking dish; give each potato space to cook evenly.
• If you prefer firmer egg yolks, bake the potatoes a bit longer or cover them with aluminum foil for a few minutes.

variation

You can customize this recipe by adding different toppings like diced bell peppers, sautéed onions, or even a dollop of sour cream. To make it vegetarian, simply skip the bacon and add more veggies.

FAQs

Can I use other types of potatoes?

Yes! You can use Yukon gold or sweet potatoes if you prefer, but baking times may vary.

Can I prepare the potatoes ahead of time?

Yes, you can bake the potatoes a day in advance. Just stuff and bake them with the eggs when you’re ready to serve.

Can I freeze these potatoes?

It’s not recommended to freeze stuffed potatoes with raw eggs, as the texture may change when thawed. However, you can freeze the baked potato halves before adding the filling and then prepare them fresh when you want to eat.

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