Why is Dubai pistachio chocolate so expensive?

Dubai pistachio chocolate is expensive due to its use of high-end ingredients like Iranian pistachios, Belgian chocolate, saffron, and sometimes even edible gold. It’s also handmade in small batches, often with luxury packaging that adds to its overall value.

What is the famous chocolate in Dubai?

Some of the most iconic chocolate brands in Dubai include Bateel, Mirzam Chocolate, and Forrey & Galland. These brands are known for using traditional Middle Eastern ingredients—like pistachios, camel milk, and rosewater—in their handcrafted chocolate creations.

Is Costco selling Dubai chocolate?

Occasionally, yes. Costco has been known to sell Middle Eastern-style pistachio chocolate during holiday seasons, but they are often inspired by Dubai flavors rather than being direct imports. For authentic Dubai chocolate pistachio treats, online boutiques or specialty retailers are more reliable.

What is the inside of the pistachio chocolate in Dubai?

The inside usually contains a smooth pistachio cream, ganache, or nut paste, often layered with roasted pistachios and coated in rich Belgian chocolate. Many versions also include floral notes like rosewater or cardamom, making them a true taste of Dubai’s gourmet dessert scene.

Dubai Chocolate Pistachio – The Best 6 Luxurious Sweets to Try

Name: Dubai Chocolate Pistachio: The Most Luxurious Sweet Treat to Try in 2025
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 200g Iranian or Turkish pistachios; 250g Belgian dark or milk chocolate; 100g white chocolate (for pistachio cream); 2 tbsp rosewater (optional); Pinch of saffron threads; 1 tsp ground cardamom; Edible gold flakes (optional); Crushed roasted pistachios (for garnish)

Description

A luxurious chocolate treat inspired by Dubai, combining creamy pistachio, Belgian chocolate, and aromatic touches like saffron and rose.

Ingredients

200g Iranian or Turkish pistachios
250g Belgian dark or milk chocolate
100g white chocolate (for pistachio cream)
2 tbsp rosewater (optional)
Pinch of saffron threads
1 tsp ground cardamom
Edible gold flakes (optional)
Crushed roasted pistachios (for garnish)

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Instructions

Toast pistachios lightly and blend into a smooth paste.
Melt white chocolate and mix with pistachio paste to create pistachio cream. Add rosewater or saffron if desired.
Melt Belgian chocolate for coating. Temper if needed.
Spoon pistachio cream into molds or onto parchment and freeze until firm.
Coat frozen pistachio filling in melted chocolate and place on tray to set.
Sprinkle with crushed pistachios and edible gold flakes before chocolate hardens.
Let chocolates set completely at room temperature or chill lightly.

Notes

Use high-quality pistachios and chocolate for best flavor. Store in a cool, dry place and serve at room temperature for ideal texture.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: Middle Eastern