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Dubai chocolate strawberries in gold and rose velvet box

Dubai Chocolate Strawberries – The Luxe Treat Everyone’s Talking About


  • Author: Clara
  • Total Time: 20 minutes
  • Yield: 12 strawberries

Description

Luxurious strawberries dipped in premium chocolate, adorned with gold leaf, rose petals, and Middle Eastern flair—Dubai style.


Ingredients

  • 12 large fresh strawberries
  • 200g premium couverture chocolate (dark, milk, or white)
  • 1 tsp coconut oil (optional, for melting)
  • Edible gold leaf or shimmer dust
  • 2 tbsp crushed pistachios
  • 1 tbsp edible dried rose petals
  • 1 drop vanilla or rose essence
  • Piping bag and tweezers for decoration


Instructions

  1. Wash and fully dry strawberries. Keep the green tops intact.
  2. Melt and temper the chocolate using a double boiler or microwave, adding coconut oil if needed for smoothness.
  3. Add a drop of vanilla or rose essence to the melted chocolate for added aroma.
  4. Dip strawberries into the melted chocolate, coating them evenly.
  5. While chocolate is still wet, decorate with gold leaf, pistachios, or rose petals as desired.
  6. Use contrasting melted chocolate to drizzle or pipe monograms or designs on each berry.
  7. Place dipped and decorated strawberries on parchment-lined tray and refrigerate for 15–20 minutes.
  8. Arrange the finished strawberries in a decorative box or tray. Serve within 24 hours.

Notes

Use only completely dry strawberries to avoid chocolate seizing. Choose couverture chocolate for a glossy, professional finish.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Middle Eastern Fusion