Dump and Go Crockpot Teriyaki Chicken

Why Make This Recipe

Dump and Go Crockpot Teriyaki Chicken is a fantastic meal for busy days. It takes only a few minutes to prepare, allowing you to set it and forget it. This dish is not only simple but also packed with flavor. Plus, it’s a healthy option, as you can load it with vegetables. You’ll love how it fills your home with a delightful aroma while it cooks, making it perfect for family dinners or casual gatherings.

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How to Make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

• 4 chicken breasts
• 1 cup teriyaki sauce
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 2 cups rice or noodles
• Sesame seeds (for garnish, optional)
• Green onions, chopped (for garnish, optional)

Directions:

1. Place the chicken breasts in the crockpot.
2. Pour the teriyaki sauce over the chicken.
3. Add the broccoli and bell peppers on top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once cooked, shred the chicken in the sauce and stir to combine.
6. Serve the teriyaki chicken over cooked rice or noodles.
7. Garnish with sesame seeds and chopped green onions, if desired.

How to Serve Dump and Go Crockpot Teriyaki Chicken

Serve this delicious teriyaki chicken over a bed of fluffy rice or noodles. The sauce pairs well with both, adding flavor to your grains. You can also keep it simple by serving it alongside some steamed vegetables or a fresh salad. Don’t forget to sprinkle those sesame seeds and green onions on top for an extra touch!

How to Store Dump and Go Crockpot Teriyaki Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze this dish for longer storage. Just make sure to allow it to cool completely before transferring it to a freezer-safe container. When you’re ready to eat, simply thaw and reheat in the microwave or on the stovetop.

Tips to Make Dump and Go Crockpot Teriyaki Chicken

• For extra flavor, marinate the chicken in teriyaki sauce for an hour before cooking.
• Feel free to add other vegetables such as carrots, snap peas, or mushrooms.
• Adjust the amount of teriyaki sauce to your taste—more for a saucier dish, less if you prefer it drier.
• If you like a kick of spice, add some crushed red pepper flakes to the sauce.

Variation

You can easily switch up the protein for this recipe. Try using tofu for a vegetarian option, or swap chicken for beef or shrimp. Different vegetables can also be added based on what you have on hand.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; however, the cooking time may need to be increased by an hour.

2. What should I do if I don’t have teriyaki sauce?
You can make a simple teriyaki sauce using soy sauce, honey, garlic, and ginger.

3. Is this dish suitable for meal prep?
Absolutely! This dish is great for meal prep. You can cook a large batch and portion it out for meals throughout the week.

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