Dump and Go Crockpot Teriyaki Chicken

why make this recipe

Dump and Go Crockpot Teriyaki Chicken is a great choice for busy weeknights. It’s easy to make, requires minimal prep, and cooks itself while you attend to other tasks. The sweet and savory teriyaki sauce pairs perfectly with the tender chicken, making it a delicious meal that everyone will enjoy. Plus, it’s a flexible recipe that you can serve over rice or noodles, making it suitable for different tastes.

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how to make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles for serving
• Chopped green onions and sesame seeds for garnish (optional)

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, ginger, salt, and pepper.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
5. Shred the chicken with two forks and stir it into the sauce in the crockpot.
6. Serve over cooked rice or noodles, and garnish with chopped green onions and sesame seeds if desired.

how to serve Dump and Go Crockpot Teriyaki Chicken

You can serve Dump and Go Crockpot Teriyaki Chicken over a bed of fluffy white rice or lo mein noodles. It’s also nice to add some steamed vegetables on the side for a complete meal. For added flavor and presentation, sprinkle with chopped green onions and sesame seeds.

how to store Dump and Go Crockpot Teriyaki Chicken

If you have leftovers, store them in an airtight container in the fridge. It will keep well for about 3-4 days. You can also freeze the chicken for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. To reheat, simply warm it up in the microwave or on the stove.

tips to make Dump and Go Crockpot Teriyaki Chicken

• For a spicier kick, you can add some red pepper flakes or sriracha to the sauce mixture.
• If you prefer, you can use chicken thighs instead of breasts for a richer flavor.
• To thicken the sauce, remove some sauce from the crockpot, mix it with cornstarch, and then stir it back in before serving.

variation

You can customize this recipe by adding vegetables. Broccoli, bell peppers, or snap peas are great choices. Just toss them in the crockpot with the chicken and sauce during the cooking process.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so, and ensure the chicken is cooked through.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and chicken in advance. Just store the chicken and sauce in the fridge overnight and cook it in the crockpot the next day.

Is it possible to make this recipe gluten-free?

Yes! Just use a gluten-free teriyaki sauce to make Dump and Go Crockpot Teriyaki Chicken gluten-free.

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