Dump and Go Crockpot Teriyaki Chicken

why make this recipe

Dump and Go Crockpot Teriyaki Chicken is a simple and delicious meal that makes dinner time easy. You only have to prepare a few ingredients, and you can let the crockpot do all the work. This dish is perfect for busy days when you want a tasty meal without spending hours in the kitchen. Plus, it’s a great way to enjoy the sweet and savory flavors of teriyaki sauce!

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how to make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 cup chicken broth
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 cups broccoli florets (optional)
• Cooked rice or noodles for serving

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together teriyaki sauce, chicken broth, garlic, and ginger.
3. Pour the sauce mixture over the chicken in the crockpot.
4. If using, add broccoli on top.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once cooked, shred the chicken and stir to combine with the sauce.
7. Serve over cooked rice or noodles.

how to serve Dump and Go Crockpot Teriyaki Chicken

You can serve Dump and Go Crockpot Teriyaki Chicken over fluffy cooked rice or noodles. This makes a great base to soak up the yummy sauce. You can also add extra vegetables like steamed carrots or bell peppers for added flavor and nutrition.

how to store Dump and Go Crockpot Teriyaki Chicken

If you have leftovers, let the chicken cool and store it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to save it for longer, freeze the chicken in a resealable freezer bag. It will last for about 2-3 months in the freezer.

tips to make Dump and Go Crockpot Teriyaki Chicken

• For added flavor, let the chicken marinate in the teriyaki sauce for a few hours before cooking.
• You can use frozen chicken breasts directly in the crockpot; just increase the cooking time.
• If you like a thicker sauce, you can remove some of the sauce after cooking and simmer it in a saucepan until it thickens.

variation

You can easily make this dish your own! Try adding different vegetables like snap peas or bell peppers. You can also swap out chicken for tofu or beef, if you prefer.

FAQs

Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but keep in mind that it may be greasier.

What can I use instead of teriyaki sauce?
You can use soy sauce with a bit of honey or brown sugar to create your own version of teriyaki sauce.

Can I cook this on the stove instead?
Yes, you can cook the chicken in a large skillet over medium heat with the sauce for about 20-30 minutes until cooked through.

Enjoy your easy and tasty Dump and Go Crockpot Teriyaki Chicken!

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