Dynamite Chicken Buns

Why Make This Recipe

Dynamite Chicken Buns are a fun and tasty meal that’s sure to please everyone at the table. They are easy to make and perfect for a quick lunch or dinner. With juicy chicken patties packed with flavor, these buns are a delightful twist on regular burgers. They are also great for parties, gatherings, or a cozy family meal.

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How to Make Dynamite Chicken Buns

Ingredients:

• 1 lb ground chicken
• 1 cup breadcrumbs
• 1/2 cup shredded cheese
• 1/4 cup hot sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 package of burger buns
• Oil for frying

Directions:

1. In a mixing bowl, combine ground chicken, breadcrumbs, shredded cheese, hot sauce, garlic powder, onion powder, salt, and pepper. Mix well.
2. Form the mixture into patties.
3. Heat oil in a pan over medium heat.
4. Fry the chicken patties until golden brown and cooked through, about 4-5 minutes per side.
5. Assemble the buns by placing the chicken patties inside the burger buns.
6. Serve hot with your favorite dipping sauce.

How to Serve Dynamite Chicken Buns

To serve Dynamite Chicken Buns, simply place the cooked chicken patties inside the burger buns. You can add toppings like lettuce, tomato, or pickles for extra flavor and crunch. Serve them with a side of fries, salad, or your favorite dipping sauce such as ranch or barbecue sauce.

How to Store Dynamite Chicken Buns

To store leftover Dynamite Chicken Buns, let them cool completely. Place the buns and patties in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked patties. Wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.

Tips to Make Dynamite Chicken Buns

• Make sure the oil is hot enough before frying to ensure a crispy exterior.
• Feel free to adjust the level of hot sauce to suit your taste. You can add more or use a milder sauce if you prefer.
• Experiment with different cheeses like cheddar or pepper jack for a unique flavor.
• You can also add chopped vegetables like onions or bell peppers to the chicken mixture for added nutrition and flavor.

Variation

You can create a vegetarian version by using ground meat substitutes like chickpea or veggie patties. You can also add different spices or herbs to the mixture to customize the flavor to your liking.

FAQs

Can I use turkey instead of chicken?
Yes, you can use ground turkey as a substitute for ground chicken. The taste will be slightly different, but it will still be delicious.

Can I bake the patties instead of frying?
Yes, you can bake the patties at 400°F (200°C) for about 20-25 minutes or until they are cooked through and golden brown. This is a healthier option.

Can I prepare the mixture in advance?
Absolutely! You can prepare the chicken mixture and form the patties a day ahead. Just store them in the refrigerator until you are ready to cook them.

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