Description
A fun and festive treat perfect for celebrating Easter with adorable bunny shapes and sweet cinnamon filling.
Ingredients
- 1 can refrigerated cinnamon roll dough
- Edible icing flowers
- Optional icing for drizzling
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Roll out the cinnamon roll dough and shape it into bunny shapes.
- Place the shaped dough on a baking sheet and bake according to package instructions.
- Let the rolls cool slightly after baking.
- Decorate each roll with edible icing flowers to create a flower crown.
- Optionally, drizzle icing over the top before serving.
Notes
Be creative when shaping the bunny rolls. Use different colors of edible icing flowers for vibrancy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American