Description
Fun and festive Easter Egg Nest Tarts filled with Nutella and decorated with mini chocolate eggs, perfect for any holiday table.
Ingredients
- Kataifi pastry
- Nutella
- Mini speckled chocolate Easter eggs
- Butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a tart pan with butter.
- Take the Kataifi pastry and separate it into strands.
- Shred the strands and mold them into the greased tart pan, creating a nest shape.
- Bake the nests for about 15-20 minutes or until golden brown.
- Remove the nests from the oven and let them cool.
- Once cool, fill each nest with Nutella.
- Decorate the nests with mini speckled chocolate Easter eggs on top.
- Serve as a delightful Easter dessert.
Notes
Store in an airtight container at room temperature for up to two days. You can also use different fillings like chocolate ganache or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American