Description
A fun and easy treat, these Easter Egg Oreo Balls are perfect for parties and family gatherings, combining Oreo cookies and cream cheese covered in chocolate.
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips (milk or dark)
- Sprinkles or colored chocolate for decoration
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into small egg shapes.
- Freeze the rolled balls for about 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each Oreo ball into the melted chocolate and place on a wax paper-lined tray.
- Immediately decorate with sprinkles or colored chocolate.
- Allow the chocolate to set at room temperature or in the fridge before serving.
Notes
Use different types of chocolate for dipping and get creative with decorations for a festive look.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American