Easy Amish Apple Fritter Bread

why make this recipe

Easy Amish Apple Fritter Bread is a delightful treat that combines the classic flavors of apple fritters into a simple loaf. This recipe is perfect for breakfast, dessert, or even a midday snack. The combination of tender bread, sweet apples, and a hint of cinnamon makes it a hit with everyone. Plus, it’s easy to make and uses ingredients you probably already have at home.

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how to make Easy Amish Apple Fritter Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 cups chopped apples (peeled and cored)
• 1/4 cup brown sugar
• 1/4 cup powdered sugar
• 1 tablespoon lemon juice

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the milk, vegetable oil, and eggs until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped apples.
6. Pour half of the batter into the prepared loaf pan, sprinkle with brown sugar, and then top with the remaining batter.
7. Bake for about 50-60 minutes or until a toothpick comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
9. Drizzle with powdered sugar mixed with lemon juice if desired.

how to serve Easy Amish Apple Fritter Bread

This bread is best served warm or at room temperature. You can slice it up and enjoy it plain, or add a drizzle of icing on top for extra sweetness. It pairs nicely with a cup of coffee or tea, making it a great choice for breakfast or an afternoon treat.

how to store Easy Amish Apple Fritter Bread

To store this bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to store it for longer, you can freeze it. Wrap the loaf in plastic wrap and then in foil before placing it in the freezer. It should be good for up to three months. To enjoy, simply thaw at room temperature or pop a slice in the microwave for a few seconds.

tips to make Easy Amish Apple Fritter Bread

• Make sure your apples are chopped evenly for consistent baking.
• You can sprinkle some extra cinnamon on top before baking for added flavor.
• If you have other fruits like pears or peaches, you can mix them in for a twist.
• Check your bread a little early; ovens can vary, and you don’t want it to overbake.

variation (if any)

For a fun twist, consider adding nuts like walnuts or pecans for some crunch. You can also substitute the apples with blueberries or cranberries for a different flavor profile. A sprinkle of oats on top can add a delightful texture as well.

FAQs

1. Can I use other types of flour?
Yes, you can use whole wheat flour or gluten-free flour. Just note that it may change the texture a bit.

2. Can I add more spices?
Absolutely! Feel free to add nutmeg or allspice for a warmer flavor.

3. How can I tell when the bread is done?
A toothpick inserted in the center of the bread should come out clean when it’s ready. If it comes out with wet batter, it needs more time.

With its sweet, moist texture and delicious apple flavor, Easy Amish Apple Fritter Bread is a recipe worth making again and again!

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