Description
A delightful treat combining Hawaiian rolls with garlic, butter, and cheese, perfect for family dinners and gatherings.
Ingredients
- Hawaiian rolls
- Butter
- Garlic (minced)
- Parsley (chopped)
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix melted butter, minced garlic, and chopped parsley in a bowl.
- Split the Hawaiian rolls in half and place them on a baking sheet.
- Brush the garlic butter mixture generously over the cut sides of the rolls.
- Top each roll with shredded mozzarella and a sprinkle of Parmesan cheese.
- Bake for about 10-12 minutes or until the cheese is bubbly and golden.
- Serve warm as a side dish or appetizer.
Notes
Use fresh garlic for the best flavor. Feel free to add extra herbs like oregano or thyme to the butter mixture for different tastes. Make it even cheesier by using a mix of your favorite cheeses.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American