Easy Crock Pot Crack Chicken

why make this recipe

Easy Crock Pot Crack Chicken is a delightful dish that combines tender, shredded chicken with creamy and savory flavors. It’s perfect for busy days when you want a tasty meal without spending too much time in the kitchen. The slow cooker does all the work, allowing the flavors to meld beautifully. This dish is great for family dinners or gatherings, and it’s sure to please everyone at the table.

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how to make Easy Crock Pot Crack Chicken

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup bacon bits
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Directions:

1. Place the chicken breasts in the crock pot.
2. Sprinkle the ranch seasoning over the chicken.
3. Cut the cream cheese into cubes and place it on top of the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
5. Shred the chicken using two forks and mix well with the cream cheese and seasoning.
6. Stir in the shredded cheddar cheese, bacon bits, and green onions.
7. Season with salt and pepper to taste.
8. Serve warm with your choice of bread or in lettuce wraps.

how to serve Easy Crock Pot Crack Chicken

You can serve Easy Crock Pot Crack Chicken in different ways. It’s delicious on a toasted bun as a sandwich or wrapped in lettuce for a low-carb option. Pair it with a side salad, or enjoy it on its own. It’s also great for meal prep, as it can be used in various recipes throughout the week.

how to store Easy Crock Pot Crack Chicken

To store leftovers, let the chicken cool to room temperature. Then, place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for longer storage; just make sure to place it in a freezer-safe container. It can be kept in the freezer for up to 3 months.

tips to make Easy Crock Pot Crack Chicken

• For added flavor, consider adding garlic powder or onion powder to the chicken along with the ranch seasoning.
• You can use pre-cooked chicken to save time; just mix it with the other ingredients and heat until warmed through.
• If you prefer a spicier dish, try adding jalapeños or hot sauce to the mix.

variation

You can customize this recipe by adding vegetables like bell peppers or corn. Another fun variation is to use different types of cheese, such as pepper jack for a kick. If you’re looking for a healthier option, substitute Greek yogurt for the cream cheese.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

What can I serve with this dish?
This chicken goes well with rice, mashed potatoes, or even in a wrap. You can also serve it with chips or bread.

Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and reheat it when you’re ready to serve. Just store it in the refrigerator or freezer as mentioned earlier.

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