Easy Crock Pot Crack Chicken

Why Make This Recipe

Easy Crock Pot Crack Chicken is a delicious and comforting meal that is perfect for busy days. This dish combines tender chicken, creamy cheese, and savory bacon, making it a hit with everyone. It’s hassle-free as it cooks in a slow cooker, allowing you to enjoy a hearty meal without spending too much time in the kitchen. It’s perfect for family dinners, gatherings, or meal prep for the week.

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How to Make Easy Crock Pot Crack Chicken

Ingredients:

• 2 pounds chicken breasts
• 1 packet ranch seasoning mix
• 8 ounces cream cheese
• 1 cup cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled
• Green onions, chopped (for garnish)
• Salt and pepper to taste

Directions:

1. Place the chicken breasts in the Crock Pot. Sprinkle the ranch seasoning mix over the top.
2. Add the cream cheese on top of the chicken.
3. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
4. Once done, shred the chicken in the pot using two forks.
5. Stir in the cheddar cheese and crumbled bacon until well combined.
6. Cook for an additional 30 minutes until the cheese is melted.
7. Serve warm, garnished with chopped green onions.

How to Serve Easy Crock Pot Crack Chicken

This dish goes well with various sides. You can serve it over rice, in a sandwich, or with tortillas for a tasty wrap. It also pairs nicely with a simple salad or steamed vegetables. Don’t forget to sprinkle some extra green onions on top for added flavor and presentation!

How to Store Easy Crock Pot Crack Chicken

To store leftover Crack Chicken, allow it to cool to room temperature and then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. To reheat, simply thaw in the fridge overnight and warm it in the microwave or on the stove.

Tips to Make Easy Crock Pot Crack Chicken

• Use Frozen Chicken: You can use frozen chicken breasts, but increase the cooking time.
• Adjust Seasoning: Feel free to adjust the amount of ranch seasoning to your taste.
• Add Veggies: Throw in some chopped bell peppers or spinach for added nutrition and flavor.

Variation

You can try different cheeses, like pepper jack, for a bit of heat or add jalapeños for spice. Some people also like to mix in cooked pasta or rice towards the end for a different texture!

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs if you prefer! Just adjust the cooking time if needed.

2. Can I make this dish without bacon?
Absolutely! You can skip the bacon or substitute it with turkey bacon for a healthier option.

3. Is this dish gluten-free?
Yes, as long as you choose a gluten-free ranch seasoning mix, this recipe is gluten-free.

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