Description
A comforting and easy dish that combines shredded chicken, mixed vegetables, and biscuits in a cozy potpie that simmers together in a crockpot.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuits
Instructions
- Combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper in a crockpot.
- Cover and cook on low for 360-420 minutes or until heated through.
- During the last 30 minutes of cooking, place the refrigerated biscuits on top of the mixture.
- Cover and continue cooking until the biscuits are fluffy and cooked through.
- Serve warm and enjoy!
Notes
Consider using rotisserie chicken for added flavor. Adjust vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American