Description
A quick and delicious meal featuring tender chicken breasts cooked in a rich garlic butter sauce, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried herbs (such as thyme or rosemary)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken breasts with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and dried herbs, cooking for about 1 minute until fragrant.
- Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until cooked through and golden brown.
- Garnish with fresh parsley if desired, and serve immediately.
Notes
For added flavor, marinate the chicken in garlic and herbs for a few hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American