Easy Homemade Chicken Pot Pie Casserole

Why Make This Recipe

Easy Homemade Chicken Pot Pie Casserole is a comforting dish that combines tender chicken and vegetables in a creamy sauce, all topped with a flaky crust. It’s a fantastic way to use leftover chicken and makes for an easy weeknight dinner. This recipe is beloved by families for its simplicity and hearty flavors. Plus, it’s a great one-dish meal that keeps cleanup to a minimum!

Thank you for reading this post, don't forget to subscribe!

How to Make Easy Homemade Chicken Pot Pie Casserole

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups biscuit dough or pie crust

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper.
3. Pour the mixture into a greased casserole dish.
4. Top with biscuit dough or pie crust, covering the filling completely.
5. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
6. Allow to cool slightly before serving.

How to Serve Easy Homemade Chicken Pot Pie Casserole

Serve your Chicken Pot Pie Casserole warm right from the oven. It’s perfect on its own or with a side salad for a complete meal. You can also add some fresh herbs on top for a burst of flavor.

How to Store Easy Homemade Chicken Pot Pie Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the casserole before baking it. Just cover it tightly and freeze for up to 3 months. When you’re ready to eat, simply thaw and bake.

Tips to Make Easy Homemade Chicken Pot Pie Casserole

• For more flavor, you can add some diced onion and celery to the chicken mixture.
• Feel free to use leftover rotisserie chicken to save time.
• If you like a thicker filling, use less chicken broth or add a tablespoon of cornstarch.

Variation

You can customize your casserole by changing the vegetables. Consider using green beans, broccoli, or even potatoes. You can also try different types of crusts, like puff pastry or a homemade pie crust.

FAQs

Can I use frozen vegetables?
Yes, you can use frozen mixed vegetables. Just make sure to thaw them before mixing.

What can I use instead of cream of chicken soup?
You can substitute with cream of mushroom soup or make a homemade white sauce if you prefer.

Is it possible to make this ahead of time?
Absolutely! You can prepare the filling and assemble the casserole ahead of time. Just bake it when you’re ready to serve.

Print