Easy Lemon Chicken Orzo Soup

why make this recipe

Easy Lemon Chicken Orzo Soup is perfect for a quick lunch or dinner. It’s light yet full of flavor, making it a refreshing choice. This soup is not only tasty but also packed with nutrients from the veggies and chicken. Plus, it’s a one-pot recipe, which means less cleanup for you!

Thank you for reading this post, don't forget to subscribe!

how to make Easy Lemon Chicken Orzo Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 pound cooked chicken breast, shredded
• 1 cup orzo pasta
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until they are softened.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring it to a boil.
4. Add the shredded chicken and orzo. Simmer until the orzo is cooked, about 10-12 minutes.
5. Stir in the lemon juice and season the soup with salt and pepper.
6. Serve the soup garnished with fresh parsley.

how to serve Easy Lemon Chicken Orzo Soup

Serve Easy Lemon Chicken Orzo Soup hot in bowls. You can add a slice of lemon on the side for more flavor. This soup is great on its own or with a piece of crusty bread for dipping.

how to store Easy Lemon Chicken Orzo Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just remember that the orzo may absorb some of the broth when it’s reheated, so you might want to add a little extra chicken broth.

tips to make Easy Lemon Chicken Orzo Soup

• If you want extra flavor, use homemade chicken broth instead of store-bought.
• Feel free to add more vegetables like spinach or peas for added nutrition.
• For a creamier soup, stir in a splash of heavy cream at the end.

variation

You can easily make this soup vegetarian by replacing chicken broth with vegetable broth and omitting the chicken. You can also use cooked shrimp or tofu as a protein alternative.

FAQs

1. Can I use different pasta?
Yes, you can use different small pasta shapes instead of orzo, but cooking times may vary.

2. Can I make this soup ahead of time?
Absolutely! Just make sure to store the orzo separately if you plan to reheat it later. This will prevent the pasta from becoming mushy.

3. Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and check that your chicken broth is also gluten-free.

Print