Easy Moist Banana Bread

why make this recipe

Easy Moist Banana Bread is a delightful treat that brings comfort and a sweet aroma to your kitchen. It’s simple to make and uses ingredients you might already have at home. This recipe is perfect for breakfast, a snack, or even dessert. The moist texture and rich banana flavor make it a crowd-pleaser.

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how to make Easy Moist Banana Bread

Ingredients:

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.
3. In a large bowl, mash the bananas with a fork until smooth.
4. Stir in the melted butter until well combined.
5. Add the sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
6. Sprinkle the baking soda and salt over the mixture and stir gently.
7. Add the flour and stir just until the flour disappears—do not overmix.
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the banana bread cool in the pan for 10 minutes.
11. Transfer to a wire rack to cool completely before slicing.

how to serve Easy Moist Banana Bread

You can serve Easy Moist Banana Bread warm or at room temperature. It’s delicious on its own, but you can also spread some butter or cream cheese on top for added flavor. Pair it with a cup of coffee or tea for a lovely afternoon treat.

how to store Easy Moist Banana Bread

To store your banana bread, wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for about 2-3 days. For longer storage, place it in the refrigerator for up to a week, or freeze it for up to three months. Make sure to slice the bread before freezing for easy access.

tips to make Easy Moist Banana Bread

1. Use very ripe bananas for the best flavor. The more brown spots, the sweeter they are!
2. Don’t overmix the batter once you add the flour. This keeps the bread light and fluffy.
3. Test for doneness with a toothpick. If it comes out clean or with a few crumbs, your bread is ready.

variation

You can add nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor. Experimenting with spices like cinnamon or nutmeg can also enhance the taste.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them, mash them well, and use them in the recipe.

Can I make this banana bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s one that measures 1:1 with regular flour.

How can I tell if my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it’s done. If it has wet batter on it, bake it a little longer.

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