Easy Moist Banana Bread

why make this recipe

Easy Moist Banana Bread is a delicious way to use up overripe bananas. This recipe is simple, quick, and produces a soft, flavorful loaf, perfect for breakfast or a snack. It’s a great way to impress family and friends without spending hours in the kitchen. Plus, it’s a crowd-pleaser, perfect for any occasion.

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how to make Easy Moist Banana Bread

Ingredients

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Directions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.
3. In a large bowl, mash the bananas with a fork until smooth.
4. Stir in the melted butter until well combined.
5. Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
6. Sprinkle baking soda and salt over the mixture and stir gently.
7. Add the flour and stir just until the flour disappears—do not overmix.
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the banana bread cool in the pan for 10 minutes.
11. Transfer to a wire rack to cool completely before slicing.

how to serve Easy Moist Banana Bread

You can serve Easy Moist Banana Bread plain or with a spread of butter. It’s great for breakfast or as an afternoon snack. You can also top it with sliced strawberries, cream cheese, or a drizzle of honey for added flavor.

how to store Easy Moist Banana Bread

To store Easy Moist Banana Bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly with plastic wrap and place it in the freezer. It can last up to 3 months in the freezer. Just remember to thaw it completely before slicing and serving.

tips to make Easy Moist Banana Bread

• Use fully ripe bananas for the best flavor and moisture.
• Do not overmix the batter; mix just until you no longer see any flour to keep the bread light and fluffy.
• If you want to enhance the flavor, consider adding chopped nuts, chocolate chips, or cinnamon.

variation

You can make various variations of Easy Moist Banana Bread. For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour or add oats. You can also experiment with adding nuts like walnuts or pecans for extra crunch.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before mashing.

2. What if I don’t have a loaf pan?
You can use other baking dishes such as a muffin tin. Adjust the baking time—muffins usually take about 20 to 25 minutes.

3. How can I tell if the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.

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