Easy No-Roux, No-Egg Mac & Cheese

Why Make This Recipe

Easy No-Roux, No-Egg Mac & Cheese is a perfect choice for anyone looking for a simple and fast dinner option. It offers a creamy and cheesy goodness that appeals to both kids and adults. The recipe requires just a few ingredients, and you won’t need any complicated techniques. It’s a great way to enjoy a classic comfort food without the fuss!

Thank you for reading this post, don't forget to subscribe!

How to Make Easy No-Roux, No-Egg Mac & Cheese

Ingredients:

• 2 cups elbow macaroni
• 4 cups shredded cheese (cheddar and/or your choice)
• 2 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. In a large pot, combine the milk, garlic powder, onion powder, salt, and pepper over medium heat.
3. Add the shredded cheese gradually, stirring until it melts and forms a creamy sauce.
4. Add the cooked macaroni to the cheese sauce and stir until well combined.
5. Serve immediately and enjoy your creamy, clump-free mac and cheese!

How to Serve Easy No-Roux, No-Egg Mac & Cheese

You can serve this mac and cheese as a main dish or a side. It pairs nicely with grilled chicken or a fresh garden salad. For a little extra flavor, sprinkle some parsley or top it with breadcrumbs before serving.

How to Store Easy No-Roux, No-Egg Mac & Cheese

If you have leftovers, let the mac and cheese cool down, then store it in an airtight container in the fridge. It should last for about 3-5 days. To reheat, just warm it up in the microwave or on the stove, and add a splash of milk to bring back the creaminess.

Tips to Make Easy No-Roux, No-Egg Mac & Cheese

• Use a mix of cheeses for more flavor; mozzarella, gouda, or pepper jack can add a nice twist.
• Make sure to stir the cheese into the milk gradually to avoid lumps.
• Taste and adjust the seasonings before adding the macaroni for the best flavor.

Variation

You can add cooked vegetables like broccoli or peas for a healthier option. If you love a little heat, toss in some diced jalapeños or a pinch of cayenne pepper.

FAQs

1. Can I use different types of pasta?
Yes, you can use any pasta shape you like! Just make sure to cook it according to the package instructions.

2. Can I make this recipe without milk?
Using milk helps create a creamy texture. You could try using broth or a dairy-free milk alternative, but the sauce may not be as rich.

3. How do I make it gluten-free?
Simply replace the elbow macaroni with gluten-free pasta. The rest of the ingredients are naturally gluten-free.

Print