Easy Sourdough Sandwich Bread (Super Soft)

why make this recipe

Making your own sourdough sandwich bread at home is a rewarding experience. This Easy Sourdough Sandwich Bread is super soft and has a lovely flavor. It is perfect for sandwiches, toast, or simply enjoying with a bit of butter. Plus, using your sourdough starter adds a unique tanginess that you won’t find in store-bought bread. It’s fun and satisfying to create something delicious from scratch!

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how to make Easy Sourdough Sandwich Bread

Ingredients :

• 65 grams active sourdough starter (active + bubbly)
• 300 grams lukewarm water
• 12 grams salt (2 teaspoons)
• 14 grams sugar
• 15 grams oil (avocado or olive) (1 tablespoon, plus more for coating the pan)
• 400 grams bread flour
• 100 grams all-purpose flour

Directions :

1. Feed Starter: Feed your sourdough starter 4-8 hours before making this bread. This will ensure the starter is active and bubbly when you’re ready to start the dough.
2. Making The Dough + First Rise: In a large bowl, mix the active sourdough starter, lukewarm water, sugar, and oil until combined. Gradually add the bread flour and all-purpose flour, then mix until a shaggy dough forms. Let it rest for 30 minutes, then add the salt. Knead the dough until it is smooth and elastic. Place it in a lightly oiled bowl and cover it with a damp cloth. Let it rise for 4-6 hours, or until doubled in size.
3. Shaping: Once the dough has risen, gently punch it down to remove the air. Transfer it to a lightly floured surface and shape it into a rectangle. Roll it up tightly to form a loaf shape.
4. Second Rise: Place the shaped dough seam-side down in a greased loaf pan. Cover it with a cloth and let it rise for another 1-2 hours, or until it has risen above the edge of the pan.
5. Bake: Preheat your oven to 375°F (190°C). Bake the bread for about 30-35 minutes, or until golden brown on top and it sounds hollow when tapped. Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

how to serve Easy Sourdough Sandwich Bread

This Easy Sourdough Sandwich Bread can be served in various ways. Slice it to make delicious sandwiches filled with your favorite meats, cheeses, and veggies. It also tastes great toasted with butter, jam, or avocado. Enjoy it alongside soups or salads for a hearty meal!

how to store Easy Sourdough Sandwich Bread

To store your sourdough bread, let it cool completely after baking. Wrap the bread in parchment paper, then place it in a paper bag or a cloth bag to keep it fresh. Store it at room temperature for up to 3-5 days. For longer storage, you can freeze sliced portions in a zip-top bag for up to 3 months.

tips to make Easy Sourdough Sandwich Bread

• Ensure your sourdough starter is very active before starting. A bubbly starter will lead to a fluffier bread.
• Don’t skip the resting times; they are essential for developing flavor and texture.
• If the dough feels too sticky, you can add a bit more flour as you knead, but be careful not to add too much.
• For a softer crust, brush the loaf with melted butter immediately after it comes out of the oven.

variation

You can add ingredients like herbs, cheese, or seeds to the dough to create a different flavor profile. A sprinkle of garlic powder or adding some shredded cheese can make this bread even more delicious!

FAQs

Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour for the entire recipe, but the texture may be slightly different, not as chewy.

What if my starter is not bubbly?
If your starter isn’t bubbly, it might need more time to ferment. Try feeding it a few hours longer before using it in your recipe.

Can I make this bread without a sourdough starter?
This recipe requires a sourdough starter for the best results, but you can look for a different recipe that uses commercial yeast if you don’t have one.

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