Description
A simple and delicious recipe for preparing a juicy Thanksgiving turkey, perfect for family gatherings.
Ingredients
- 1 whole turkey
- 2 tablespoons olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
- Dried herbs (such as thyme, rosemary, and sage)
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey from its packaging and pat it dry with paper towels.
- Rub olive oil all over the turkey, ensuring to cover the entire surface.
- Season the turkey generously with salt, pepper, garlic powder, onion powder, and dried herbs.
- Place the turkey on a roasting rack in a roasting pan.
- Roast in the preheated oven for about 13-15 minutes per pound, until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for at least 20 minutes before carving and serving.
Notes
Defrost your turkey in the refrigerator several days before cooking. Use a meat thermometer for accurate doneness and save turkey bones for making broth.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American