Easy Vanilla French Beignets

why make this recipe

Easy Vanilla French Beignets are a delightful treat that can make any occasion special. These fluffy, pillowy pastries are perfect for breakfast, family gatherings, or even as a late-night snack. With just a few simple ingredients, you can create a deliciously sweet and satisfying dessert that everyone will love. Plus, the dusting of powdered sugar adds that perfect touch of sweetness, making them irresistible!

Thank you for reading this post, don't forget to subscribe!

how to make Easy Vanilla French Beignets

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar for dusting
• Oil for frying

Directions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, eggs, and vanilla.
3. Mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix!
4. Heat oil in a deep fryer or large pot to 375°F (190°C).
5. Drop spoonfuls of batter into the hot oil and fry until golden brown. This typically takes about 2-3 minutes on each side.
6. Remove the beignets and drain them on paper towels. Dust with powdered sugar before serving.

how to serve Easy Vanilla French Beignets

These beignets are best enjoyed warm. You can serve them as they are, simply dusted with powdered sugar. For a special touch, consider serving them with a side of fruit preserves, chocolate sauce, or whipped cream for dipping. They also pair wonderfully with a cup of coffee or hot chocolate.

how to store Easy Vanilla French Beignets

If you have any leftovers (which is rare!), you can store the beignets in an airtight container at room temperature. They are best enjoyed fresh, but they will keep for a day or two. To revive them, you can pop them in the microwave for a few seconds or reheat them in the oven for a few minutes.

tips to make Easy Vanilla French Beignets

1. Temperature Matters: Make sure the oil is at the right temperature for frying. If it’s too hot, the beignets will burn; if it’s too cool, they will absorb too much oil.
2. Don’t Overmix: Be careful not to overmix the batter. Mixing just until combined will keep your beignets light and fluffy.
3. Customize the Sweetness: Feel free to adjust the amount of sugar in the recipe or the amount of powdered sugar for dusting, depending on your taste.

variation

You can easily customize this recipe with different flavors. For example, try adding a bit of cinnamon or nutmeg for a warm spice flavor. You can also dip the beignets in chocolate or glaze for an extra sweet treat.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and keep it in the fridge for a few hours before frying. Just make sure to let it come to room temperature before frying.

What type of oil is best for frying?

Vegetable oil or canola oil work best for frying beignets due to their high smoke points.

Can I bake the beignets instead of frying them?

This recipe is specifically designed for frying, which gives beignets their unique texture. Baking could change the result significantly, making them less fluffy.

Print