Easy Vegetable Soup

why make this recipe

Easy Vegetable Soup is a perfect choice for anyone looking for a healthy, comforting meal that doesn’t take a lot of time to make. Packed with fresh vegetables and rich in flavor, this soup is not only nutritious but also filling. It’s great for lunch, dinner, or even as a starter. Plus, it’s simple to prepare and can be customized with whatever vegetables you have on hand.

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how to make Easy Vegetable Soup

Ingredients :

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups fresh spinach

Directions :

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables start to soften, about 5-7 minutes.
2. Stir in the garlic, zucchini, and bell pepper, and cook for another 2-3 minutes.
3. Pour in the vegetable broth and diced tomatoes. Add thyme, basil, salt, and pepper. Bring to a boil.
4. Reduce heat and let it simmer for about 20 minutes, or until vegetables are tender.
5. Stir in the spinach and cook for an additional 2-3 minutes until wilted.
6. Adjust seasoning as needed and serve hot.

how to serve Easy Vegetable Soup

Serve the soup hot in bowls. You can add a sprinkle of fresh herbs or a dollop of sour cream on top for added flavor. It pairs well with crusty bread or a simple salad.

how to store Easy Vegetable Soup

To store Easy Vegetable Soup, let it cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will last for about 3-4 days. You can also freeze the soup for up to 2-3 months. Just make sure to leave some space in the container as the soup will expand when frozen.

tips to make Easy Vegetable Soup

• Feel free to add or remove any vegetables based on your liking. Potatoes, green beans, or peas are great additions.
• If you want more protein, add some canned beans or cooked chicken.
• For a bit of heat, add a pinch of red pepper flakes.

variation

You can make a creamy version by blending half of the soup after cooking and returning it to the pot. You can also swap the vegetable broth for chicken broth if you prefer.

FAQs

Can I use frozen vegetables?
Yes, frozen vegetables can be used instead of fresh ones. Just add them directly to the pot.

Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day, so it’s perfect for meal prepping.

Is this soup vegan?
Yes, Easy Vegetable Soup is completely vegan as it uses vegetable broth and no animal products.

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