Eggs Benedict Casserole

Why Make This Recipe

Eggs Benedict Casserole is a delicious twist on a classic brunch dish. This recipe combines the flavors of eggs, Canadian bacon, and English muffins in a simple, easy-to-make casserole. It’s perfect for special occasions or relaxing weekend mornings. You can prepare it the night before and just bake it the next day, making it a convenient choice for busy families or brunch gatherings.

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How to Make Eggs Benedict Casserole

Ingredients:

• 2 cups milk
• 8 large eggs
• 3 stalks green onions, chopped
• 1 teaspoon onion powder
• 1 teaspoon salt
• ¾ pound Canadian bacon, diced
• 6 English muffins, diced
• ½ teaspoon ground paprika
• 1 cup milk (note that this is an additional cup)
• 1 0.9 oz package hollandaise sauce mix
• ¼ cup butter

Directions:

1. Grease a 9×13-inch baking dish.
2. In a bowl, whisk together 2 cups of milk, eggs, green onions, onion powder, and salt until blended.
3. In the greased baking dish, layer half of the diced Canadian bacon, then all the pieces of English muffins, followed by the remaining bacon.
4. Pour the egg mixture evenly over the layered ingredients.
5. Cover the dish and refrigerate overnight to let the flavors meld.
6. The next day, preheat your oven to 375°F (190°C). Sprinkle paprika over the top.
7. Cover the dish with foil and bake for 30 minutes. After that, uncover and bake for an additional 15 minutes.

For detailed steps with tips and photos, you can visit this link: Eggs Benedict Casserole Recipe.

How to Serve Eggs Benedict Casserole

Serve the Eggs Benedict Casserole hot out of the oven. You can garnish it with extra green onions for a pop of color and freshness. This casserole pairs well with fresh fruit or a light salad, making for a complete brunch meal.

How to Store Eggs Benedict Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It can last for up to 4 days. To reheat, bake in the oven at 350°F (175°C) until warmed through.

Tips to Make Eggs Benedict Casserole

• Make sure to let the casserole sit overnight in the refrigerator. This helps the flavors come together and ensures even cooking.
• For a creamier texture, consider adding extra milk or a splash of cream to the egg mixture.
• If you prefer a crispy top, you can broil it for a few minutes after it’s finished baking, making sure to watch it closely.

Variation

You can easily customize this recipe by adding vegetables like spinach or bell peppers. You could also swap Canadian bacon for ham or even use smoked salmon for a different flavor profile.

FAQs

Can I make this recipe in advance?
Yes! You can prepare the casserole the night before and just bake it in the morning.

Can I freeze the leftovers?
Yes, you can freeze the casserole. Make sure to wrap it well and it can last in the freezer for up to 3 months.

What can I serve with this casserole?
You can serve it with fruit, a light salad, or even some hash browns for a heartier breakfast.

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