Description
A delicious combination of soft flatbreads and rich butter chicken, perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup water
- 1 tablespoon olive oil
- 2 cups cooked butter chicken
- Fresh coriander for garnish
Instructions
- In a bowl, mix the flour and salt. Gradually add the water and olive oil. Knead the mixture until the dough is smooth. Let it rest for 30 minutes.
- Divide the dough into small balls. Roll each ball into a flatbread.
- Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden.
- Serve the flatbreads warm, topped with butter chicken. Garnish with fresh coriander.
Notes
Knead the dough well for a smooth texture and adjust the flatbread thickness to your preference for crispiness or softness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Indian