Description
A delightful twist on traditional chicken salad featuring crunchy dill pickles and zesty dressing, perfect for lunch or quick dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large bowl, combine shredded chicken, diced dill pickles, and red onion.
- In a separate small bowl, mix mayonnaise and Dijon mustard until smooth.
- Pour the mayonnaise mixture over the chicken mixture and stir until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh dill.
- Serve chilled on a bed of greens, in a sandwich, or on crackers.
Notes
Use leftover rotisserie chicken for extra flavor. Adjust pickle amount based on taste preference. For heat, add cayenne pepper or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American