Description
A delicious and refreshing chicken salad featuring tangy dill pickles, perfect for lunch or a quick snack.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, diced pickles, celery, and red onion.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, chopped dill, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Serve chilled or at room temperature.
Notes
For extra flavor, try adding some chopped hard-boiled eggs or lemon juice. You can use different kinds of pickles to switch up the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American