French Dip Sliders

Why Make This Recipe

French Dip Sliders are a perfect blend of warm, savory flavors packed into mini buns. They are easy to make and great for gatherings or a cozy night in. The combination of roast beef, caramelized onions, and gooey cheese, all dipped into delicious beef broth, makes these sliders a hit. Whether you’re serving a crowd or just treating yourself, these sliders deliver comfort in every bite.

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How to Make French Dip Sliders

Ingredients:

• Slider buns
• Roast beef
• Caramelized onions
• Cheese (such as provolone or Swiss)
• Beef broth
• Horseradish (optional)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, caramelize the onions over medium heat until golden and sweet, about 15-20 minutes.
3. Slice the slider buns in half and place the bottom halves in a baking dish.
4. Layer the roast beef and caramelized onions on the bottom halves of the buns.
5. Add cheese on top of the beef and onions.
6. Place the top halves of the buns on and brush with melted butter.
7. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and the tops are golden.
8. Heat beef broth in a small saucepan, and season with horseradish, salt, and pepper.
9. Serve the sliders warm with the broth on the side for dipping.

How to Serve French Dip Sliders

Serve the sliders warm right out of the oven. The beef broth should be in small bowls on the side for dipping. You can add a sprinkle of fresh herbs or extra horseradish for those who like a kick. They are perfect as a snack, main dish, or for a party platter.

How to Store French Dip Sliders

If you have leftovers, let the sliders cool down and then place them in an airtight container. Keep them in the fridge for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) until heated through.

Tips to Make French Dip Sliders

• Use quality roast beef for the best flavor.
• Don’t rush the caramelization of onions; it adds a deep, sweet flavor.
• Experiment with different cheeses to find your favorite combination.
• If you don’t have slider buns, you can use regular sandwich bread or baguette slices.

Variation (if any)

For a healthier twist, you can use lean turkey or chicken instead of roast beef. You can also switch the cheese for a dairy-free option or skip the cheese entirely for a lighter version. Add some sautéed mushrooms or bell peppers for extra veggies.

FAQs

1. Can I prepare French Dip Sliders in advance?
Yes, you can assemble the sliders ahead of time and keep them in the fridge. Bake just before serving for the best results.

2. Is there a vegetarian option for French Dip Sliders?
Absolutely! You can replace the roast beef with grilled vegetables or tempeh. Serve the same broth for dipping.

3. What kind of beef broth should I use?
You can use store-bought beef broth or make your own from scratch. Homemade broth typically has richer flavors. Choose low-sodium options if you’re watching your salt intake.

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