Description
A comforting casserole featuring caramelized onions, tender chicken, and creamy orzo, topped with melted cheese.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 garlic cloves, minced
- 1 1/2 cups orzo pasta
- 2 cups cooked shredded chicken
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup heavy cream (or half and half for lighter option)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze
Instructions
- In a large oven-safe skillet, melt the butter and olive oil over medium heat. Add the onions, sugar, and salt. Cook for 20–25 minutes until caramelized.
- Stir in the minced garlic during the last 1–2 minutes.
- Add the orzo and cook for 2 minutes to lightly toast.
- Stir in the shredded chicken, thyme, pepper, and Worcestershire sauce if using.
- Add the chicken broth and cream. Bring to a gentle simmer, then cook for 8–10 minutes until orzo is tender.
- Stir in 1 cup mozzarella and the Parmesan cheese until melted and creamy.
- Preheat the oven to 375°F (190°C). Sprinkle the remaining mozzarella on top and bake uncovered for 10–15 minutes until bubbly and golden.
- Let rest for 5–10 minutes before serving.
Notes
Use rotisserie chicken for convenience. Customize with different cheeses or add vegetables like mushrooms or spinach.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American