French Onion Chicken Rice Bake

Why Make This Recipe

French Onion Chicken Rice Bake is a comforting dish that brings together the rich flavors of caramelized onions, tender chicken, and creamy goodness in one simple bake. This recipe is perfect for busy weeknights, family gatherings, or whenever you crave something warm and fulfilling. With minimal prep and easy steps, you can enjoy a delightful meal without spending hours in the kitchen.

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How to Make French Onion Chicken Rice Bake

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 2 large onions, caramelized
  • 1 cup cream of mushroom soup
  • 1 cup Gruyère or Swiss cheese, shredded
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, and caramelized onions.
  3. Stir in the cream of mushroom soup and season with salt and pepper.
  4. Transfer the mixture to a greased baking dish.
  5. Top with shredded Gruyère or Swiss cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Serve hot, garnished with fresh parsley if desired.

How to Serve French Onion Chicken Rice Bake

Serve this dish hot from the oven. It stands well on its own or can be accompanied by a light salad or crusty bread. The melted cheese on top adds a delicious touch that will make everyone want more!

How to Store French Onion Chicken Rice Bake

If you have leftovers, allow the dish to cool completely. Then, cover it tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through, or microwave individual servings.

Tips to Make French Onion Chicken Rice Bake

  • For more flavor, you can add herbs like thyme or rosemary when mixing the ingredients.
  • Make sure to caramelize the onions until they are deep golden brown for the best flavor.
  • Use leftover rotisserie chicken to save time and add extra flavor.

Variation

You can switch out the cream of mushroom soup for cream of chicken or even a homemade white sauce to suit your taste. Adding vegetables like spinach or peas can also enhance the dish and add more color.

FAQs

Can I use uncooked rice?
No, this recipe requires cooked rice. Make sure to cook it before using.

Can I freeze French Onion Chicken Rice Bake?
Yes, you can freeze it before baking. Just wrap the dish tightly and store it in the freezer for up to 3 months. Thaw in the fridge overnight before baking.

What can I use instead of Gruyère cheese?
Swiss cheese, cheddar, or even mozzarella can be used as alternatives to Gruyère cheese. Just choose your favorite!

Print
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French Onion Chicken Rice Bake


  • Author: urbanrecipes1gmail-com
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

A comforting dish that combines rich flavors of caramelized onions, tender chicken, and creamy goodness, perfect for busy nights or family gatherings.


Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken, shredded
  • 2 large onions, caramelized
  • 1 cup cream of mushroom soup
  • 1 cup Gruyère or Swiss cheese, shredded
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, and caramelized onions.
  3. Stir in the cream of mushroom soup and season with salt and pepper.
  4. Transfer the mixture to a greased baking dish.
  5. Top with shredded Gruyère or Swiss cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

For more flavor, add herbs like thyme or rosemary. Make sure to caramelize the onions until deep golden brown for the best flavor. Use leftover rotisserie chicken to save time.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: French