Description
A comforting dish that combines rich flavors of caramelized onions, tender chicken, and creamy goodness, perfect for busy nights or family gatherings.
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 2 large onions, caramelized
- 1 cup cream of mushroom soup
- 1 cup Gruyère or Swiss cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, and caramelized onions.
- Stir in the cream of mushroom soup and season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded Gruyère or Swiss cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Serve hot, garnished with fresh parsley if desired.
Notes
For more flavor, add herbs like thyme or rosemary. Make sure to caramelize the onions until deep golden brown for the best flavor. Use leftover rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French