Garlic Butter Baked Chicken Breast

why make this recipe

Garlic Butter Baked Chicken Breast is a simple and delicious dish that everyone can enjoy. It combines tender chicken with rich garlic butter for a meal that is easy to prepare but tastes amazing. Whether for a busy weekday dinner or a special occasion, this recipe is sure to impress. Plus, it can be made with just a few ingredients that you may already have in your kitchen!

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how to make Garlic Butter Baked Chicken Breast

Ingredients:

• 4 chicken breasts
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
3. Season the chicken breasts with paprika, salt, and pepper on both sides.
4. Place the chicken in a baking dish and pour the garlic butter mixture over them.
5. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and juices run clear.
6. Garnish with fresh parsley before serving.

how to serve Garlic Butter Baked Chicken Breast

Serve Garlic Butter Baked Chicken Breast hot, with your favorite side dishes. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with rice or pasta to soak up the delicious garlic butter sauce.

how to store Garlic Butter Baked Chicken Breast

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or warm it in the oven until heated through. If you want to store it for a longer time, you can freeze the chicken for up to 2-3 months. Make sure to wrap it well to avoid freezer burn.

tips to make Garlic Butter Baked Chicken Breast

• Make sure the chicken breasts are of similar size for even cooking.
• Use fresh garlic for the best flavor, but you can substitute with garlic powder if needed.
• For a little extra flavor, add lemon juice or zest to the garlic butter mixture.
• Check the chicken’s doneness with a meat thermometer; it should reach an internal temperature of 165°F (75°C).

variation

 

You can customize this recipe by adding different herbs or spices. Consider using thyme or rosemary for added flavor. If you prefer a kick, you can sprinkle in some red pepper flakes. For a creamy twist, mix in some cream cheese into the garlic butter before pouring it over the chicken.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs. Just make sure to adjust the cooking time as needed, since thighs may take a bit longer to cook than breasts.

2. What should I serve with Garlic Butter Baked Chicken Breast?
You can serve it with a variety of sides such as rice, pasta, mashed potatoes, or steamed vegetables.

3. Can this recipe be doubled?
Absolutely! If you have a larger baking dish, you can double the ingredients and bake more chicken breasts at the same temperature. Just ensure they all have enough space to cook evenly.

4. Is it necessary to marinate the chicken?
No, marinating is not necessary for this recipe. The garlic butter adds plenty of flavor directly while cooking. However, if you have time, marinating could enhance the taste even more.

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