Garlic Butter Baked Chicken Breast

Why Make This Recipe

Garlic Butter Baked Chicken Breast is a simple and delicious dish that anyone can enjoy. It’s quick to prepare and packed with flavor. Using garlic butter makes the chicken juicy and adds a fantastic taste. This recipe is great for weeknight dinners or special occasions, making it a versatile choice for any meal.

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How to Make Garlic Butter Baked Chicken Breast

Ingredients:

• 4 chicken breasts
• 4 tablespoons garlic butter
• Salt to taste
• Black pepper to taste
• 1 teaspoon dried thyme (optional)
• 1 teaspoon paprika (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish.
3. Melt the garlic butter and pour it over the chicken breasts, ensuring they are well coated.
4. Season with salt, pepper, thyme, and paprika.
5. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let it rest for a few minutes before serving. Enjoy your juicy and flavorful chicken!

How to Serve Garlic Butter Baked Chicken Breast

You can serve Garlic Butter Baked Chicken Breast with a variety of sides. It pairs well with steamed vegetables, rice, or a fresh salad. You can also slice the chicken and use it in wraps or sandwiches for a tasty lunch option.

How to Store Garlic Butter Baked Chicken Breast

If you have leftovers, store the chicken in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze the chicken for up to 2 months. Just thaw it in the fridge before reheating.

Tips to Make Garlic Butter Baked Chicken Breast

• Make sure to use fresh garlic for the best flavor in your garlic butter.
• For extra juiciness, try marinating the chicken breasts in the garlic butter for a few hours or overnight before cooking.
• Keep an eye on the chicken as it bakes. Cooking times can vary based on the size of the chicken breasts.

Variation

You can add different herbs or spices to suit your taste. Try adding rosemary, oregano, or even some chili flakes for a spicy kick. You could also mix in some lemon juice for a fresh flavor.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can! Chicken thighs work well and stay moist when baked.

2. What can I use if I don’t have garlic butter?
You can use regular butter and add minced garlic or garlic powder for a similar flavor.

3. How can I tell if the chicken is done?
The chicken should reach an internal temperature of 165°F (74°C) to ensure it’s fully cooked. You can use a meat thermometer to check.

Enjoy making this easy and flavorful Garlic Butter Baked Chicken Breast recipe!

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