Description
A simple and delicious recipe for juicy chicken breasts coated in garlic butter, perfect for weeknight dinners or special occasions.
Ingredients
- 4 chicken breasts
- 4 tablespoons garlic butter
- Salt to taste
- Black pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- Melt the garlic butter and pour it over the chicken breasts, ensuring they are well coated.
- Season with salt, pepper, thyme, and paprika.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before serving.
Notes
For extra juiciness, marinate the chicken in garlic butter for a few hours or overnight before cooking. Use fresh garlic for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American