Garlic Butter Beef Bites with Potatoes

Why Make This Recipe

Garlic Butter Beef Bites with Potatoes is a delicious and hearty meal that is perfect for family dinners or gatherings. This recipe combines tender beef with flavorful garlic butter sauce and savory baby potatoes, making it a well-rounded dish that everyone will enjoy. It is easy to prepare and cooks slowly, allowing the flavors to blend perfectly.

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How to Make Garlic Butter Beef Bites with Potatoes

Ingredients

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)
• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Directions

1. Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve Garlic Butter Beef Bites with Potatoes hot, straight from the slow cooker. This dish goes well with a side of steamed vegetables or a fresh salad. Feel free to sprinkle some fresh herbs on top for added flavor and presentation.

How to Store Garlic Butter Beef Bites with Potatoes

Once cooled, store any leftovers in an airtight container in the refrigerator. The dish can last for up to 3 days. To reheat, simply place it in the microwave or heat it again in a skillet until warmed through.

Tips to Make Garlic Butter Beef Bites with Potatoes

• Make sure to sear the beef until it is nicely browned; this adds great flavor to the dish.
• Parboiling the potatoes is optional but can help them cook through faster in the slow cooker.
• Adjust the seasonings to your taste. You can add more garlic or herbs if you prefer a stronger flavor.

Variation

You can customize this recipe by adding different vegetables such as carrots or green beans for added nutrition and color. For a spicy kick, consider adding some crushed red pepper flakes to the garlic butter sauce.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like chuck or sirloin. Just ensure they are cut into bite-sized pieces for even cooking.

2. Is it necessary to use a slow cooker?
While this recipe is designed for a slow cooker, you can also make it on the stovetop. Just simmer everything in a pot for a couple of hours until the beef is tender.

3. Can this recipe be frozen?
Yes! You can freeze the cooked beef bites and potatoes in an airtight container for up to 3 months. To reheat, thaw and heat gently on the stove or in the microwave.

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