Garlic Butter Beef Bites with Potatoes

Why Make This Recipe

Garlic Butter Beef Bites with Potatoes is a comforting dish that is perfect for busy weeknights or family gatherings. It combines tender beef and tasty baby potatoes, all cooked together in a flavorful garlic butter sauce. This recipe is not only easy to make but also requires minimal prep time. You just toss everything into a slow cooker and let it do the work. With the rich, buttery flavor and the fall-apart tender beef, it’s a guaranteed hit for both adults and kids.

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How to Make Garlic Butter Beef Bites with Potatoes

Ingredients:

• 1 pound beef, cut into bite-sized pieces
• 1 pound baby potatoes, halved
• 4 tablespoons garlic butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Fresh parsley for garnish

Directions:

1. Place the beef bites and halved potatoes in the slow cooker.
2. Add garlic butter, salt, pepper, and paprika.
3. Stir until everything is well combined.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
5. Garnish with fresh parsley before serving.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve Garlic Butter Beef Bites with Potatoes hot from the slow cooker. You can put it on a plate and enjoy it on its own or with a side of crusty bread to soak up the delicious garlic sauce. It also pairs well with a simple salad or steamed vegetables for a complete meal.

How to Store Garlic Butter Beef Bites with Potatoes

If you have leftovers, let the dish cool down and then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure it is fully cooled before freezing, and it should last for about 2-3 months. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Garlic Butter Beef Bites with Potatoes

• Use good quality garlic butter for the best flavor.
• For extra flavor, you can add chopped onions or bell peppers to the slow cooker.
• If you prefer a thicker sauce, you can mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and add it in during the last 30 minutes of cooking.

Variation

You can customize this recipe by using chicken instead of beef or by adding other vegetables like carrots or green beans. Feel free to adjust the seasonings to your liking.

FAQs

1. Can I use frozen beef?
Yes, you can use frozen beef, but it may take longer to cook. Make sure to check for tenderness before serving.

2. Can I make this dish in a pressure cooker?
Yes, you can cook this in a pressure cooker. Set it to high pressure for about 30 minutes, and let the steam release naturally before serving.

3. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as the garlic butter does not contain any gluten ingredients. Always check the label to be sure.

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