Description
A comforting dish combining tender beef and baby potatoes in a flavorful garlic butter sauce, perfect for busy weeknights.
Ingredients
- 1 pound beef, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Place the beef bites and halved potatoes in the slow cooker.
- Add garlic butter, salt, pepper, and paprika.
- Stir until everything is well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Garnish with fresh parsley before serving.
Notes
Use good quality garlic butter for the best flavor. You can add onions or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American