Description
A cozy and filling dish combining tender beef with soft potatoes, flavored with rich garlic butter.
Ingredients
- 1 pound beef chunks
- 1 pound potatoes, diced
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Combine the beef chunks and diced potatoes in the slow cooker.
- Add the garlic butter, salt, pepper, thyme, and paprika.
- Stir everything until well combined.
- Cover and cook on low for 360-480 minutes or until the beef is tender.
- Serve warm and enjoy your hearty meal.
Notes
For added flavor, feel free to include veggies like carrots or onions.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American