Garlic Butter Boneless Turkey Breast

Why Make This Recipe

Garlic Butter Boneless Turkey Breast is a delightful dish that combines the savory taste of turkey with the rich flavors of garlic and butter. This recipe is perfect for family gatherings, holiday dinners, or a comforting weekend meal. It’s easy to prepare and requires minimal effort while delivering maximum flavor. The combination of garlic and butter creates a mouthwatering glaze that keeps the turkey juicy and tender.

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How to Make Garlic Butter Boneless Turkey Breast

Ingredients:

• 1 cup chicken broth or white wine
• 1 (2 to 3-pound) boneless turkey breast (skin on)
• 4 to 6 Tbsp unsalted butter (softened)
• 3 large cloves garlic (minced)
• 2 tsp onion powder
• 2 tsp paprika
• 2 tsp sea salt

Directions:

1. Preheat the oven to 325 degrees Fahrenheit. Pour 1 cup of chicken broth, white wine, apple cider, or water into the bottom of your roasting pan.
2. Remove the boneless turkey breast from its packaging and place it on a large plate or a cutting board. Use paper towels to pat off any excess moisture.
3. In a small bowl, combine the softened butter, minced garlic, onion powder, paprika, and sea salt until well combined.
4. Rub the garlic butter mixture all over the outside of the turkey breast and place it on the roasting pan.
5. Bake for 25 minutes per pound (about 50 minutes for a 2-pound roast, 1 hour and 15 minutes for a 3-pound roast, etc.), or until the turkey breast reaches an internal temperature of 160 degrees Fahrenheit. Insert a meat thermometer into the thickest part of the breast to check the internal temperature.
6. Remove the turkey breast from the oven, cover it with foil, and allow it to rest for 15 to 20 minutes. This helps the juices distribute evenly throughout the breast, making it more tender. During this resting time, the breast will continue cooking and should reach the FDA-approved temperature of 165 degrees Fahrenheit for safe consumption.
7. If you’d like, spoon the juices from the bottom of the roasting pan over the turkey breast before covering it with foil and just before serving.
8. Slice the turkey breast into pieces and serve with your favorite side dishes.

How to Serve Garlic Butter Boneless Turkey Breast

This garlic butter turkey breast pairs well with a variety of sides. Consider serving it with mashed potatoes, roasted vegetables, a fresh salad, or cranberry sauce. You can also use the leftovers to make sandwiches or salads for a tasty lunch.

How to Store Garlic Butter Boneless Turkey Breast

Store any leftover turkey in an airtight container in the fridge for up to 3 to 4 days. If you want to keep it longer, you can freeze the turkey for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing to prevent freezer burn.

Tips to Make Garlic Butter Boneless Turkey Breast

• Make sure to let the turkey breast rest after baking to keep it juicy.
• Use fresh garlic for the best flavor.
• Adjust the spices based on your taste preference. You can add herbs like rosemary or thyme for extra flavor.

Variation

You can experiment with different flavors by adding herbs like thyme, rosemary, or sage to the garlic butter mixture. For a kick of heat, consider adding some red pepper flakes.

FAQs

1. Can I use a frozen turkey breast?
Yes, you can use a frozen turkey breast, but make sure to thaw it completely in the refrigerator before cooking it.

2. What can I use instead of chicken broth?
You can substitute chicken broth with white wine, apple cider, or plain water, depending on your preference.

3. How can I tell when the turkey is done?
Use a meat thermometer to check the internal temperature. The turkey is done when it reaches 160 degrees Fahrenheit, and it should rest until it reaches 165 degrees Fahrenheit.

With this straightforward guide, you’ll be able to prepare a delicious Garlic Butter Boneless Turkey Breast that everyone will enjoy!

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