Garlic Butter Chicken and Potatoes

Why Make This Recipe

Garlic Butter Chicken and Potatoes is a delightful dish that’s both easy to prepare and full of flavor. It’s the perfect weeknight meal that brings the family together around the dinner table. With juicy chicken breasts and crispy potato wedges, this recipe is not just satisfying but also comforting. Plus, the garlic butter makes everything taste incredible!

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How to Make Garlic Butter Chicken and Potatoes

Ingredients:

• 4 chicken breasts
• 4 medium potatoes, cut into wedges
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the chicken breasts and season with thyme, paprika, salt, and pepper. Cook until browned on both sides.
4. Transfer the chicken to a baking dish and arrange potato wedges around it. Pour any remaining garlic butter over the potatoes.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
6. Garnish with fresh parsley before serving.

How to Serve Garlic Butter Chicken and Potatoes

Once your delicious Garlic Butter Chicken and Potatoes is ready, serve it hot right out of the oven. You can add a side salad or some steamed vegetables to make it a fuller meal. The garlic butter sauce drizzled over everything makes it extra tasty.

How to Store Garlic Butter Chicken and Potatoes

If you have any leftovers, you can store them in an airtight container in the refrigerator. Make sure to let them cool down first. This dish will stay fresh for up to 3 days. To reheat, simply pop it in the oven or microwave until warmed through.

Tips to Make Garlic Butter Chicken and Potatoes

• For extra flavor, try marinating the chicken in a mixture of garlic, butter, and spices for a few hours before cooking.
• Cut the potatoes evenly to ensure they cook at the same rate.
• You can adjust the amount of garlic based on your preference—more garlic means more flavor!

Variation

You can easily customize this dish by adding vegetables like carrots or green beans alongside the potatoes. Just toss them in the garlic butter as well before baking.

FAQs

1. Can I use boneless chicken thighs instead of chicken breasts?
Yes, boneless chicken thighs are a great alternative and can add more flavor due to their higher fat content.

2. What can I substitute for fresh garlic?
You can use garlic powder in a pinch. About 1/8 teaspoon per clove should work, but fresh garlic provides the best flavor.

3. Is it necessary to use fresh parsley for garnish?
While it adds a nice touch, it’s not necessary. If you don’t have it, feel free to skip it. The dish will still taste amazing!

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