Garlic Butter Chicken Crockpot Recipe: 6-Hour Magic for Tender Bliss

Why Make This Recipe

Garlic Butter Chicken Crockpot Recipe is a true winner for busy weeknights. It requires minimal prep time, and the slow cooker does all the magic for you. The chicken turns out incredibly tender, soaking up the savory flavors of garlic and butter. Plus, it’s a complete meal with potatoes and carrots, making dinner planning simple. With just a handful of ingredients, you can create a delicious dish that your family will love.

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How to Make Garlic Butter Chicken

Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Directions:

1. Prep the Ingredients: Toss the chicken, potatoes, and carrots into the slow cooker.

2. Mix the Garlic Butter Sauce: In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.

3. Pour and Coat: Pour the garlic butter mixture over the chicken and veggies in the slow cooker. Stir gently to coat all pieces.

4. Set It and Forget It: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

5. Finish and Serve: Garnish with fresh parsley if desired. Plate it up and enjoy this soul-warming, hearty meal with your crew!

How to Serve Garlic Butter Chicken

Serve this garlic butter chicken hot directly from the slow cooker. It goes well with a side salad or some warm crusty bread to soak up the flavorful sauce. You can also serve it over rice or pasta for a heartier option.

How to Store Garlic Butter Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the chicken and vegetables in a freezer-safe container for up to three months. Thaw in the refrigerator overnight before reheating.

Tips to Make Garlic Butter Chicken

• Use Fresh Garlic: Fresh garlic enhances the flavor. Don’t skip this ingredient!
• Don’t Overcrowd: Make sure your slow cooker isn’t too full. It helps everything cook evenly.
• Add More Veggies: Feel free to add other vegetables like green beans or bell peppers for more variety.

Variation

You can switch up the proteins by using pork or beef instead of chicken. Also, try different seasonings like smoked paprika or lemon zest to change the flavor profile.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to add an extra hour or so to the cooking time.

Can I cook this recipe on HIGH?
Absolutely! It can be cooked on HIGH for 3-4 hours instead of LOW for 6-7 hours.

What if I can’t find baby red potatoes?
Any small potato or even chopped larger potatoes will work fine. Just make sure they are cut into similar sizes for even cooking.

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