Why Make This Recipe
Garlic Butter Honey BBQ Chicken Tacos are a delightful mix of sweet and savory flavors that everyone will love. These tacos are not only easy to make but also full of taste. The combination of garlic, honey, and BBQ sauce makes the chicken juicy and delicious. You can whip this dish up quickly for a weeknight meal or a fun gathering with friends and family.
Thank you for reading this post, don't forget to subscribe!How to Make Garlic Butter Honey BBQ Chicken Tacos
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder (optional, for heat)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp honey
- ⅓ cup BBQ sauce (your favorite variety)
- 1 tbsp lemon juice
- 8 small flour or corn tortillas
- ½ cup shredded lettuce
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- Lime wedges, for garnish
Directions
- In a bowl, season the chicken with olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder. Toss to coat evenly.
- Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes per side, or until fully cooked. Remove and let rest before slicing.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, BBQ sauce, and lemon juice. Simmer for 2 minutes until slightly thickened.
- Slice or shred the cooked chicken and toss it in the warm garlic butter honey BBQ sauce.
- Warm the tortillas, then layer with lettuce, saucy chicken, shredded cheese, red onion, and cilantro. Serve with lime wedges and enjoy!
How to Serve Garlic Butter Honey BBQ Chicken Tacos
Serve these tacos warm with lime wedges on the side. The lime adds a nice zest that balances the sweetness of the honey and BBQ sauce. You can also add extra toppings like sliced jalapeños or avocado for more flavor.
How to Store Garlic Butter Honey BBQ Chicken Tacos
To store leftovers, keep the chicken and toppings in separate containers. The chicken can be kept in the fridge for up to 3 days. When ready to eat, reheat the chicken and assemble the tacos fresh for the best taste.
Tips to Make Garlic Butter Honey BBQ Chicken Tacos
- Make sure not to overcook the chicken to keep it tender and juicy.
- Customize the toppings according to your taste. Try adding corn, diced tomatoes, or your favorite salsa.
- If you like it spicy, add more chili powder or diced jalapeños.
Variation
For a healthier option, you can use grilled chicken instead of pan-fried. You can also use lettuce wraps instead of tortillas for a low-carb version.
FAQs
1. Can I use chicken with skin?
Yes, you can use chicken with skin, but it might add extra fat. Skinless is recommended for a lighter meal.
2. What type of BBQ sauce should I use?
Use your favorite BBQ sauce. Feel free to experiment with different flavors like sweet, smoky, or spicy.
3. Can I make this ahead of time?
Yes, you can cook the chicken and prepare the sauce ahead of time. Just reheat before serving and assemble the tacos.

Garlic Butter Honey BBQ Chicken Tacos
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A delightful mix of sweet and savory flavors, these tacos are easy to make and full of taste, perfect for any gathering.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder (optional, for heat)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp honey
- ⅓ cup BBQ sauce (your favorite variety)
- 1 tbsp lemon juice
- 8 small flour or corn tortillas
- ½ cup shredded lettuce
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- Lime wedges, for garnish
Instructions
- In a bowl, season the chicken with olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder. Toss to coat evenly.
- Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes per side, or until fully cooked. Remove and let rest before slicing.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, BBQ sauce, and lemon juice. Simmer for 2 minutes until slightly thickened.
- Slice or shred the cooked chicken and toss it in the warm garlic butter honey BBQ sauce.
- Warm the tortillas, then layer with lettuce, saucy chicken, shredded cheese, red onion, and cilantro. Serve with lime wedges and enjoy!
Notes
For extra flavor, customize toppings with sliced jalapeños or avocado. Don’t overcook the chicken to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
