Garlic Butter Pan-Seared Pork Chops

Why Make This Recipe

Garlic Butter Pan-Seared Pork Chops are a delicious and quick meal that can impress anyone. The combination of tender pork, fragrant garlic, and rich butter creates a simple but flavorful dish. Whether it’s for a weeknight dinner or a special gathering, this recipe hits the spot. Plus, you only need a few ingredients, making it easy to whip up anytime!

Thank you for reading this post, don't forget to subscribe!

How to Make Garlic Butter Pan-Seared Pork Chops

Ingredients

• Pork chops
• Garlic
• Butter
• Salt
• Pepper
• Olive oil
• Fresh herbs (optional)

Directions

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the pork chops to the pan and sear until golden brown, about 4-5 minutes per side.
4. In the last minute of cooking, add butter and minced garlic to the pan.
5. Baste the pork chops with the garlic butter for extra flavor.
6. Remove from heat and let rest before serving.

How to Serve Garlic Butter Pan-Seared Pork Chops

Serve your Garlic Butter Pan-Seared Pork Chops hot with a side of vegetables or mashed potatoes. You can also sprinkle fresh herbs on top for added color and flavor. This dish pairs nicely with a fresh salad or rice for a complete meal.

How to Store Garlic Butter Pan-Seared Pork Chops

If you have leftovers, allow the pork chops to cool completely. Place them in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply warm them in a skillet over low heat until heated through.

Tips to Make Garlic Butter Pan-Seared Pork Chops

• Make sure the skillet is hot before adding the pork chops. This helps achieve a nice sear.
• Use a meat thermometer to check if the pork chops are done. They should reach an internal temperature of 145°F (63°C).
• Let the pork chops rest for a few minutes after cooking. This helps keep them juicy.

Variation

Feel free to add different spices or herbs to the garlic butter mixture. Experimenting with flavors can make this dish even more exciting. Try adding rosemary or thyme for an extra touch.

FAQs

1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well too. Just adjust the cooking time as needed.

2. What can I use if I don’t have fresh garlic?
You can use garlic powder as a substitute, but fresh garlic gives a better flavor.

3. Can I make this dish ahead of time?
While it’s best fresh, you can make it a few hours ahead and reheat it before serving.

Print