Garlic Parmesan Cheeseburger Bombs

why make this recipe

Garlic Parmesan Cheeseburger Bombs are a tasty treat that everyone will enjoy. They combine the classic flavors of a cheeseburger with a fun and easy-to-eat format. Perfect for parties, game days, or a casual family dinner, these cheesy bites are sure to please. With just a few ingredients and simple steps, you can whip up these delicious snacks quickly!

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how to make Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 can biscuit dough
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• Dipping sauces (optional)

Directions:

1. Preheat your oven according to biscuit dough package instructions.
2. In a skillet, cook the ground beef until browned; drain fat.
3. Stir in minced garlic, salt, and pepper, cooking for another minute.
4. Remove from heat and mix in shredded cheddar cheese.
5. Open the biscuit dough and separate each biscuit.
6. Place a spoonful of the beef and cheese mixture in the center of each biscuit, then fold the edges to seal.
7. Place the filled biscuits on a baking sheet.
8. Sprinkle with grated parmesan cheese.
9. Bake in the preheated oven until golden brown, about 12-15 minutes.
10. Serve warm with your favorite dipping sauces.

how to serve Garlic Parmesan Cheeseburger Bombs

Serve these bombs warm, straight from the oven. They are delicious on their own, but you can provide various dipping sauces like ketchup, mustard, or ranch dressing for extra flavor. These bites are great as appetizers or part of a main meal.

how to store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, allow them to cool, then store them in an airtight container in the fridge. They are best consumed within 2-3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through.

tips to make Garlic Parmesan Cheeseburger Bombs

• Make sure to cook the beef thoroughly and drain the fat for a better texture.
• You can customize the filling by adding other ingredients like diced onions or jalapeños.
• For a crispier outside, brush the tops of the biscuits with a little melted butter before baking.

variation (if any)

Feel free to experiment with different cheeses like mozzarella or pepper jack for a unique twist. You can also use turkey or chicken instead of ground beef for a lighter version.

FAQs

Can I freeze Garlic Parmesan Cheeseburger Bombs?
Yes, you can freeze them before baking. Just assemble the bombs, place them in a freezer bag, and store them for up to 2 months. Bake them from frozen, adding a few extra minutes to the cooking time.

Can I use a different type of dough?
Absolutely! You can use puff pastry or make your own dough if you prefer a different base.

How do I make them spicier?
Add some chopped jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.

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