Description
A comforting meal featuring tender chicken, creamy parmesan cheese, and flavorful garlic, made effortlessly in a crockpot.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash the baby potatoes and halve them. Mince the garlic and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
- Layer the halved potatoes in the bottom of the crockpot and place the seasoned chicken on top.
- Pour chicken broth over the chicken and potatoes.
- Sprinkle minced garlic over the chicken and top with grated parmesan cheese.
- Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and cooked through.
- Check for doneness; chicken should reach 165°F (75°C) and potatoes should be fork-tender.
- Remove chicken and potatoes gently from the crockpot and spoon any remaining sauce over the top.
- Garnish with fresh parsley before serving, if desired.
Notes
Use fresh ingredients for the best flavor. Adjust spices to taste, and consider adding vegetables for more variety.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American