Can I use frozen chicken in this recipe?

Yes, but you’ll need to add 1–2 extra hours of cooking time. Always check that the internal temperature reaches 165°F.

What type of potatoes work best?

Baby potatoes or Yukon golds are ideal since they hold their texture well. If using russets, cut them into even chunks for consistent cooking.

How do I make it creamier?

Add ½ cup of heavy cream or 4 oz of cream cheese during the last hour of cooking. This creates a thicker, richer sauce.

Can I make Garlic Parmesan Crockpot Chicken and Potatoes ahead of time?

Yes! Cook it fully, then refrigerate for up to three days or freeze for up to two months. Reheat with a splash of broth to keep it moist.

Garlic Parmesan Crockpot Chicken and potatoes : 5 Reasons It’s an Easy Favorite

Name: Garlic Parmesan Crockpot Chicken and Potatoes Recipe for Easy Family Dinners
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1.5 lbs baby potatoes, halved; 1 cup chicken broth; 1/2 cup grated parmesan cheese; 4 cloves garlic, minced; 1 tbsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp red pepper flakes (optional); 2 tbsp olive oil; Fresh parsley, chopped

Description

Tender chicken and creamy garlic parmesan potatoes made effortlessly in the crockpot. A family-friendly dinner favorite.

Ingredients

4 boneless, skinless chicken breasts

1.5 lbs baby potatoes, halved

1 cup chicken broth

1/2 cup grated parmesan cheese

4 cloves garlic, minced

1 tbsp Italian seasoning

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional)

2 tbsp olive oil

Fresh parsley, chopped

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Instructions

1. Wash and halve the baby potatoes. Mince garlic.

2. Season chicken with olive oil, Italian seasoning, salt, pepper, and red pepper flakes.

3. Layer potatoes in crockpot, then place chicken on top.

4. Pour chicken broth over everything.

5. Add garlic and parmesan on top.

6. Cook on low 6–7 hours or high 3–4 hours.

7. Check chicken reaches 165°F and potatoes are tender.

8. Serve with sauce spooned over top and parsley garnish.

Notes

Store leftovers up to 3 days in the fridge or 2 months in the freezer.

Reheat gently with a splash of broth.

Add heavy cream or cream cheese for extra creaminess.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American